Dark mild
Mild (BJCP: 11A)
Stats
| Type | Batch Size | Boil Vol. | Boil Time | OG | FG | ABV |
|---|---|---|---|---|---|---|
| All Grain | 5 gallons(18.9L) | 8.1 gallons(30.7L) | 60 | 1.050 | 1.007 | 5.55% |
Ingredients
Fermentables
8.25 lbs
(3.74kg)
| Malt | SRM | Weight | % |
|---|---|---|---|
UK Pale Ale Malt (Maris Otter) |
3 |
6 lbs
4 oz
(2.84kg)
|
75.76% |
Belgian Special B |
147 |
10 oz
(284g)
|
7.58% |
US Carapils Malt |
1 |
6 oz
(170g)
|
4.55% |
US Caramel 120L Malt |
120 |
6 oz
(170g)
|
4.55% |
Belgian Debittered Black Malt |
550 |
5 oz
(142g)
|
3.79% |
US Caramel 60L Malt |
60 |
5 oz
(142g)
|
3.79% |
Hops
2 oz
(57g)
| Name | Weight | AA% | Format | Use | Time |
|---|---|---|---|---|---|
| UK Fuggle | 0.5 oz
(14g)
|
4.5%α | Pellet | Boil | 60 min |
| UK Golding | 0.5 oz
(14g)
|
5.5%α | Pellet | Boil | 15 min |
| UK Golding | 0.5 oz
(14g)
|
5.5%α | Pellet | Boil | 60 min |
| UK Fuggle | 0.5 oz
(14g)
|
4.5%α | Pellet | Boil | 15 min |
Misc
| Name | Weight | Time |
|---|
Yeast
| Lab | Name | Temp | Attenuation |
|---|---|---|---|
| (Wyeast 1318-London Ale III) | ____ |
73.000000%
|
Mash Profile
Name: Single Step Infusion (68C/154F)
| Name | Type | Infusion | Temp | Time |
|---|---|---|---|---|
| Rest at | Infusion | 0 gallons(0L) | 15468 | 60.000000 min |